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Chicken Taco Salad CupsChicken Taco Salad Cups
Chicken Taco Salad Cups
Chicken Taco Salad Cups
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Recipe - The Fresh Grocer - Corporate
ChickenTacoSaladCups.jpg
Chicken Taco Salad Cups
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Calories450
Ingredients
1 package (11.3 ounces) Old El Paso Asado Chicken Street Taco Kit
2 1/2 cups shredded skinless rotisserie chicken breast meat
2 cups packed thinly sliced romaine lettuce
2 red radishes, thinly sliced
1 avocado, peeled, pitted and chopped
1/2 cup corn ( fresh or frozen )
1/4 cup thinly sliced red onion
2 tablespoons fresh cilantro leaves
Directions

1. Preheat oven to 400°; spray 12-cup standard muffin pan with cooking spray. Press tortillas from kit into prepared muffin cups; spray with cooking spray. Bake tortillas 15 minutes or until crisp; cool completely in pan on wire rack

 

2. In medium bowl, toss chicken and seasoning from kit. Fill tortilla cups with lettuce, chicken mixture, radishes, avocado, corn, onion and cilantro; drizzle with sauce from kit. Makes 12 salad cups

 

Nutritional Information
  • 18 g Total fat
  • 5 g Saturated fat
  • 71 mg Cholesterol
  • 1035 mg Sodium
  • 46 g Carbohydrates
  • 7 g Fiber
  • 6 g Sugars
  • 0 g Added sugars
  • 31 g Protein
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
450
Calories

Shop Ingredients

Makes 4 servings
1 package (11.3 ounces) Old El Paso Asado Chicken Street Taco Kit
Pollo Fresco Chicken Wings, 3 pound
Pollo Fresco Chicken Wings, 3 pound, 3 Pound
$10.47 avg/ea$3.49/lb
2 1/2 cups shredded skinless rotisserie chicken breast meat
ShopRite Kitchen Fried Chicken - 8 Piece (Sold Cold), 26 oz
ShopRite Kitchen Fried Chicken - 8 Piece (Sold Cold), 26 oz, 26 Ounce
On Sale! Limit 4
$8.99 was $10.99$0.35/oz
2 cups packed thinly sliced romaine lettuce
Organic Romaine Hearts, 3 ct, 12 oz
Organic Romaine Hearts, 3 ct, 12 oz, 12 Ounce
$4.99$6.65/lb
2 red radishes, thinly sliced
Red Radishes, 1 each
Red Radishes, 1 each, 1 Each
$1.49
1 avocado, peeled, pitted and chopped
Wholesome Pantry Organic Fresh Avocado, 4 count
Wholesome Pantry Organic Fresh Avocado, 4 count, 4 Each
$6.99$1.75 each
1/2 cup corn ( fresh or frozen )
Yellow Corn, 1 each
Yellow Corn, 1 each, 1 Each
$0.50
1/4 cup thinly sliced red onion
Red Onion
Red Onion, 10 Ounce
$1.24 avg/ea$1.99/lb
2 tablespoons fresh cilantro leaves
Fresh Cilantro, 1 bunch, 1 each
Fresh Cilantro, 1 bunch, 1 each, 1 Each
$0.99

Nutritional Information

  • 18 g Total fat
  • 5 g Saturated fat
  • 71 mg Cholesterol
  • 1035 mg Sodium
  • 46 g Carbohydrates
  • 7 g Fiber
  • 6 g Sugars
  • 0 g Added sugars
  • 31 g Protein

Directions

1. Preheat oven to 400°; spray 12-cup standard muffin pan with cooking spray. Press tortillas from kit into prepared muffin cups; spray with cooking spray. Bake tortillas 15 minutes or until crisp; cool completely in pan on wire rack

 

2. In medium bowl, toss chicken and seasoning from kit. Fill tortilla cups with lettuce, chicken mixture, radishes, avocado, corn, onion and cilantro; drizzle with sauce from kit. Makes 12 salad cups